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Moroccon cuisine is elaborate and spectacular in presentation. The popular local delicacies are Couscous (semolina, served with eggs, chicken, lamb or vegetables), Djaja Mahamara (chicken stuffed with raisins, almonds, and semolina), Tajine (an aromatic lamb or chicken stew) and Mchoui (pit-roasted mutton). Popular desserts are Kab-el-ghzal (almond pastry) and Pastilla (rich, pigeon-meat pastry). Meals are washed down with fresh Mint Tea.
Эль-Аю́н — крупнейший город Западной Сахары, территории со спорным статусом на северо-западе Африки. Находится под контролем марокканской администрации. Главный город одной из областей Марокко — Эль-Аюн-Буждур-Сагиет-эль-Хамра. Также столица Сахарской Арабской Демократической Республики (Поскольку город находится под контролем Марокко, временной столицей САДР считает город Бир-Лелу).
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